Volatile, minty, piercing aromas are hot and devoid of elegance. This reduced, high-acid number is clipped on the palate. Flavors of vinegar, oak and sour plum finish with a covering of unhelpful minty oak.
Volatile, minty, piercing aromas are hot and devoid of elegance. This reduced, high-acid number is clipped on the palate. Flavors of vinegar, oak and sour plum finish with a covering of unhelpful minty oak.
Volatile, minty, piercing aromas are hot and devoid of elegance. This reduced, high-acid number is clipped on the palate. Flavors of vinegar, oak and sour plum finish with a covering of unhelpful minty oak.