This rather exotic Riesling was fermented and aged in barrels, 43% new, and the rest once-used. The barrel treatment takes it away from any ordinary Riesling characteristics, yielding a wine that has much in common with Viognier—floral and buttery, with substantial alcohol.
This rather exotic Riesling was fermented and aged in barrels, 43% new, and the rest once-used. The barrel treatment takes it away from any ordinary Riesling characteristics, yielding a wine that has much in common with Viognier—floral and buttery, with substantial alcohol.
This rather exotic Riesling was fermented and aged in barrels, 43% new, and the rest once-used. The barrel treatment takes it away from any ordinary Riesling characteristics, yielding a wine that has much in common with Viognier—floral and buttery, with substantial alcohol.