A pale golden color, this wine contains a whopping 260 g/L residual sugar. The aromas are vibrant and seem more evolved than its age might suggest, with notes of diesel, brown sugar, orange peel and honey that lead to intensely sweet brown-sugar and maple-syrup flavors that linger on the finish.
A pale golden color, this wine contains a whopping 260 g/L residual sugar. The aromas are vibrant and seem more evolved than its age might suggest, with notes of diesel, brown sugar, orange peel and honey that lead to intensely sweet brown-sugar and maple-syrup flavors that linger on the finish.
A pale golden color, this wine contains a whopping 260 g/L residual sugar. The aromas are vibrant and seem more evolved than its age might suggest, with notes of diesel, brown sugar, orange peel and honey that lead to intensely sweet brown-sugar and maple-syrup flavors that linger on the finish.