The problem here is excessive sweetness. It tastes like there was a lot of residual sugar in the wine when fermentation was stopped. As a result the flavor is of sugared blackberry tea.
The problem here is excessive sweetness. It tastes like there was a lot of residual sugar in the wine when fermentation was stopped. As a result the flavor is of sugared blackberry tea.
The problem here is excessive sweetness. It tastes like there was a lot of residual sugar in the wine when fermentation was stopped. As a result the flavor is of sugared blackberry tea.