A finely structured Chard. It has the citrusy acidity you get only from the coolest areas, providing a bracing, steely quality to the green apple, quince and oaky flavors. Just feels elegant and opulent all the way, a true California first growth that should pick up additional complexities for four or five years before slowly expiring. Editors' Choice.
A finely structured Chard. It has the citrusy acidity you get only from the coolest areas, providing a bracing, steely quality to the green apple, quince and oaky flavors. Just feels elegant and opulent all the way, a true California first growth that should pick up additional complexities for four or five years before slowly expiring. Editors' Choice.
A finely structured Chard. It has the citrusy acidity you get only from the coolest areas, providing a bracing, steely quality to the green apple, quince and oaky flavors. Just feels elegant and opulent all the way, a true California first growth that should pick up additional complexities for four or five years before slowly expiring. Editors' Choice.