The Dijon clones (667 and 777) used in this wine yield unusually pure, intensely clean flavors of raspberries, cherries and anise, at a moderate alcohol level. The vineyard location and cool vintage must have contributed to the acidic bite. It's a very fine wine—elegant and noble—but immature. You'll want to cellar it for 5–6 years to allow it to show its stuff.
The Dijon clones (667 and 777) used in this wine yield unusually pure, intensely clean flavors of raspberries, cherries and anise, at a moderate alcohol level. The vineyard location and cool vintage must have contributed to the acidic bite. It's a very fine wine—elegant and noble—but immature. You'll want to cellar it for 5–6 years to allow it to show its stuff.
The Dijon clones (667 and 777) used in this wine yield unusually pure, intensely clean flavors of raspberries, cherries and anise, at a moderate alcohol level. The vineyard location and cool vintage must have contributed to the acidic bite. It's a very fine wine—elegant and noble—but immature. You'll want to cellar it for 5–6 years to allow it to show its stuff.