Aromas of coconut, oak, vanilla and espresso carry over to the palate along with roasted coffee bean, powdered sage, aniseed and dried cherry. Grainy tannins grip the lean finish.
Aromas of coconut, oak, vanilla and espresso carry over to the palate along with roasted coffee bean, powdered sage, aniseed and dried cherry. Grainy tannins grip the lean finish.
Aromas of coconut, oak, vanilla and espresso carry over to the palate along with roasted coffee bean, powdered sage, aniseed and dried cherry. Grainy tannins grip the lean finish.