Aromas of rose, violet, sour cherry and baking spice make a promising initial impression but the palate is on the lean side offering raw red berry, clove, sage and a hint of tobacco. Grainy tannins leave an astringent finish. Let the tannins soften up for another few years and then drink to capture the remaining fruit.
Aromas of rose, violet, sour cherry and baking spice make a promising initial impression but the palate is on the lean side offering raw red berry, clove, sage and a hint of tobacco. Grainy tannins leave an astringent finish. Let the tannins soften up for another few years and then drink to capture the remaining fruit.
Aromas of rose, violet, sour cherry and baking spice make a promising initial impression but the palate is on the lean side offering raw red berry, clove, sage and a hint of tobacco. Grainy tannins leave an astringent finish. Let the tannins soften up for another few years and then drink to capture the remaining fruit.