Black-skinned berry, scorched earth and leather aromas come together in the glass. The ripe palate delivers black cherry, cinnamon, white pepper and star anise alongside firm tannins. Give this a few more years to fully open up. Drink 2020–2028.
Black-skinned berry, scorched earth and leather aromas come together in the glass. The ripe palate delivers black cherry, cinnamon, white pepper and star anise alongside firm tannins. Give this a few more years to fully open up. Drink 2020–2028.
Black-skinned berry, scorched earth and leather aromas come together in the glass. The ripe palate delivers black cherry, cinnamon, white pepper and star anise alongside firm tannins. Give this a few more years to fully open up. Drink 2020–2028.