Barolo La Serra from Gianni Voerzio would make a perfect companion to pulled pork smoked over hardwood charcoal. There's a sassy spice element here backed by plush layers of blueberry, blackberry and plum. The tannins are still on the young, astringent side; give this wine some time to unwind in the cellar.
Barolo La Serra from Gianni Voerzio would make a perfect companion to pulled pork smoked over hardwood charcoal. There's a sassy spice element here backed by plush layers of blueberry, blackberry and plum. The tannins are still on the young, astringent side; give this wine some time to unwind in the cellar.
Barolo La Serra from Gianni Voerzio would make a perfect companion to pulled pork smoked over hardwood charcoal. There's a sassy spice element here backed by plush layers of blueberry, blackberry and plum. The tannins are still on the young, astringent side; give this wine some time to unwind in the cellar.