This single vineyard Pinot is approachable now, but will get more interesting in another five to eight years. At the moment, there's a lifted fruitiness to it, like cherry cola mixed with hoisin sauce on raw beef, and some rose petals and pickle juice, too. The palate is plush and velvety, but with a sturdy, earthy, savory core.
This single vineyard Pinot is approachable now, but will get more interesting in another five to eight years. At the moment, there's a lifted fruitiness to it, like cherry cola mixed with hoisin sauce on raw beef, and some rose petals and pickle juice, too. The palate is plush and velvety, but with a sturdy, earthy, savory core.
This single vineyard Pinot is approachable now, but will get more interesting in another five to eight years. At the moment, there's a lifted fruitiness to it, like cherry cola mixed with hoisin sauce on raw beef, and some rose petals and pickle juice, too. The palate is plush and velvety, but with a sturdy, earthy, savory core.