If you're familiar with Santa Barbara Pinots, this is eerily reminiscent, with its bright raspberry and cherry flavors accented by tomato and crushed brown spices. Of course, the whole is framed in fancy oak. The big difference is acidity. This wine shines with New Zealand crispness, a tart, zingy mouthfeel you never get from California.
If you're familiar with Santa Barbara Pinots, this is eerily reminiscent, with its bright raspberry and cherry flavors accented by tomato and crushed brown spices. Of course, the whole is framed in fancy oak. The big difference is acidity. This wine shines with New Zealand crispness, a tart, zingy mouthfeel you never get from California.
If you're familiar with Santa Barbara Pinots, this is eerily reminiscent, with its bright raspberry and cherry flavors accented by tomato and crushed brown spices. Of course, the whole is framed in fancy oak. The big difference is acidity. This wine shines with New Zealand crispness, a tart, zingy mouthfeel you never get from California.