Heaps of black-cherry preserve are peppered with violet, lavender, anise and thyme in this plump, velvety red. It's a fruit-forward, approachable wine but pert acidity and firm, fine-grained tannins lend edginess. Drink now–2025.
Heaps of black-cherry preserve are peppered with violet, lavender, anise and thyme in this plump, velvety red. It's a fruit-forward, approachable wine but pert acidity and firm, fine-grained tannins lend edginess. Drink now–2025.
Heaps of black-cherry preserve are peppered with violet, lavender, anise and thyme in this plump, velvety red. It's a fruit-forward, approachable wine but pert acidity and firm, fine-grained tannins lend edginess. Drink now–2025.