Red apple skin, ripe blackberry, orange peel and herb aromas lead to sweet, tacky-seeming fruit flavor, with the tannins showing some astringency. It doesn't all hang together.
Red apple skin, ripe blackberry, orange peel and herb aromas lead to sweet, tacky-seeming fruit flavor, with the tannins showing some astringency. It doesn't all hang together.
Red apple skin, ripe blackberry, orange peel and herb aromas lead to sweet, tacky-seeming fruit flavor, with the tannins showing some astringency. It doesn't all hang together.