Aromas of toasted oak, roasted coffee bean and scorched underbrush lead the nose along with a balsamic whiff of menthol. The oak aromas carry over to the palate along with prune, licorice and orange rind. Drying tannins provide support. Drink sooner rather than later to capture the remaining fruit and freshness. Drink through 2025.
Aromas of toasted oak, roasted coffee bean and scorched underbrush lead the nose along with a balsamic whiff of menthol. The oak aromas carry over to the palate along with prune, licorice and orange rind. Drying tannins provide support. Drink sooner rather than later to capture the remaining fruit and freshness. Drink through 2025.
Aromas of toasted oak, roasted coffee bean and scorched underbrush lead the nose along with a balsamic whiff of menthol. The oak aromas carry over to the palate along with prune, licorice and orange rind. Drying tannins provide support. Drink sooner rather than later to capture the remaining fruit and freshness. Drink through 2025.