Cured meat, leather, underbrush, blue flower and toast aromas lead the nose while the tight palate offers tart red cherry, baking spice and dried herb. Firm, close-grained tannins provide structure while a hint of star anise closes it down.
Cured meat, leather, underbrush, blue flower and toast aromas lead the nose while the tight palate offers tart red cherry, baking spice and dried herb. Firm, close-grained tannins provide structure while a hint of star anise closes it down.
Cured meat, leather, underbrush, blue flower and toast aromas lead the nose while the tight palate offers tart red cherry, baking spice and dried herb. Firm, close-grained tannins provide structure while a hint of star anise closes it down.