Giribaldi's Barbaresco is smoky and warm with layered tones of exotic spice, cola, leather, tobacco and leftover espresso grinds. It has gritty, earthy, hands-on appeal thanks to what can best be described as rustic charm (it is aged two years in traditional oak casks). Drink it with boiled meats and mint sauce.
Giribaldi's Barbaresco is smoky and warm with layered tones of exotic spice, cola, leather, tobacco and leftover espresso grinds. It has gritty, earthy, hands-on appeal thanks to what can best be described as rustic charm (it is aged two years in traditional oak casks). Drink it with boiled meats and mint sauce.
Giribaldi's Barbaresco is smoky and warm with layered tones of exotic spice, cola, leather, tobacco and leftover espresso grinds. It has gritty, earthy, hands-on appeal thanks to what can best be described as rustic charm (it is aged two years in traditional oak casks). Drink it with boiled meats and mint sauce.