This smells reedy and scratchy, turning more herbal with time in the glass. Astringent acids create a sharp mouthfeel, and while the flavors include raspberry and strawberry, there's also a weedy component that picks up speed as the wine breathes.
This smells reedy and scratchy, turning more herbal with time in the glass. Astringent acids create a sharp mouthfeel, and while the flavors include raspberry and strawberry, there's also a weedy component that picks up speed as the wine breathes.
This smells reedy and scratchy, turning more herbal with time in the glass. Astringent acids create a sharp mouthfeel, and while the flavors include raspberry and strawberry, there's also a weedy component that picks up speed as the wine breathes.