Made from Petit Manseng—the grape that is used to produce the sweet wines of Jurançon in southwest France—this has dense scents of apricot, white currant and tea. The zest acidity cuts through this wine's sweetness and flesh, which keeps the finish feeling lively and fresh.
Made from Petit Manseng—the grape that is used to produce the sweet wines of Jurançon in southwest France—this has dense scents of apricot, white currant and tea. The zest acidity cuts through this wine's sweetness and flesh, which keeps the finish feeling lively and fresh.
Made from Petit Manseng—the grape that is used to produce the sweet wines of Jurançon in southwest France—this has dense scents of apricot, white currant and tea. The zest acidity cuts through this wine's sweetness and flesh, which keeps the finish feeling lively and fresh.