Baking spice aromas lead the nose. The palate opens with lemon peel and Granny Smith apple tartness. Adding water pulls out mild nutty tones, finishing long with nutmeg, cinnamon and vanilla.
Baking spice aromas lead the nose. The palate opens with lemon peel and Granny Smith apple tartness. Adding water pulls out mild nutty tones, finishing long with nutmeg, cinnamon and vanilla.
Baking spice aromas lead the nose. The palate opens with lemon peel and Granny Smith apple tartness. Adding water pulls out mild nutty tones, finishing long with nutmeg, cinnamon and vanilla.