The Baga, the local grape in Bairrada, has had a reputation for tough tannins. Modern winemaking has changed that, and the result is a wine like this. Its rich tannins are well integrated into the big black fruits with their berry flavors and smokiness. Acidity lifts the wine and makes it ready to drink.
The Baga, the local grape in Bairrada, has had a reputation for tough tannins. Modern winemaking has changed that, and the result is a wine like this. Its rich tannins are well integrated into the big black fruits with their berry flavors and smokiness. Acidity lifts the wine and makes it ready to drink.
The Baga, the local grape in Bairrada, has had a reputation for tough tannins. Modern winemaking has changed that, and the result is a wine like this. Its rich tannins are well integrated into the big black fruits with their berry flavors and smokiness. Acidity lifts the wine and makes it ready to drink.