Kind of heavy and soft for a Pinot Noir, with baked cherry and red currant flavors. The vineyard is nearly in Dry Creek, and is usually too warm for Pinot Noir, even in a cool vintage like 2006.
Kind of heavy and soft for a Pinot Noir, with baked cherry and red currant flavors. The vineyard is nearly in Dry Creek, and is usually too warm for Pinot Noir, even in a cool vintage like 2006.
Kind of heavy and soft for a Pinot Noir, with baked cherry and red currant flavors. The vineyard is nearly in Dry Creek, and is usually too warm for Pinot Noir, even in a cool vintage like 2006.