Aged in 100% new American oak for 14 months, this big wine shows tobacco, roasted beef and campfire aromas cut by fresh boysenberry fruit and pencil lead. The medium-bodied palate is packed with flavors, ranging from tart elderberry, smoked meats and graphite to oregano, oak and thyme.
Aged in 100% new American oak for 14 months, this big wine shows tobacco, roasted beef and campfire aromas cut by fresh boysenberry fruit and pencil lead. The medium-bodied palate is packed with flavors, ranging from tart elderberry, smoked meats and graphite to oregano, oak and thyme.
Aged in 100% new American oak for 14 months, this big wine shows tobacco, roasted beef and campfire aromas cut by fresh boysenberry fruit and pencil lead. The medium-bodied palate is packed with flavors, ranging from tart elderberry, smoked meats and graphite to oregano, oak and thyme.