If you're a fan of big, oaky Chards, you'll like this one. It's rich and unctuous in ripe tropical fruit custard flavors, with the buttered toast, crème brûlée and smoky char that comes from new French barrels. But it has a perky acidity that lends it an appley, minerally note.
If you're a fan of big, oaky Chards, you'll like this one. It's rich and unctuous in ripe tropical fruit custard flavors, with the buttered toast, crème brûlée and smoky char that comes from new French barrels. But it has a perky acidity that lends it an appley, minerally note.
If you're a fan of big, oaky Chards, you'll like this one. It's rich and unctuous in ripe tropical fruit custard flavors, with the buttered toast, crème brûlée and smoky char that comes from new French barrels. But it has a perky acidity that lends it an appley, minerally note.