The blackberry compote, black-pepper and seared-meat aromas are the perfect introduction to a fine backyard barbecue wine. It is full bodied, with grippy tannins and a surprising amount of acidity. Flavors include black cherries, cedar and Tootsie Pop chocolate.
The blackberry compote, black-pepper and seared-meat aromas are the perfect introduction to a fine backyard barbecue wine. It is full bodied, with grippy tannins and a surprising amount of acidity. Flavors include black cherries, cedar and Tootsie Pop chocolate.
The blackberry compote, black-pepper and seared-meat aromas are the perfect introduction to a fine backyard barbecue wine. It is full bodied, with grippy tannins and a surprising amount of acidity. Flavors include black cherries, cedar and Tootsie Pop chocolate.