Half of the wine was whole-cluster fermented, and only native yeast was employed. It's got a tart and tangy quality, with pure fruit flavors of cranberry, strawberry and raspberry. The acids are clean and the wine crisply refreshing.
Half of the wine was whole-cluster fermented, and only native yeast was employed. It's got a tart and tangy quality, with pure fruit flavors of cranberry, strawberry and raspberry. The acids are clean and the wine crisply refreshing.
Half of the wine was whole-cluster fermented, and only native yeast was employed. It's got a tart and tangy quality, with pure fruit flavors of cranberry, strawberry and raspberry. The acids are clean and the wine crisply refreshing.