Part of a new reserve-level series from single vineyard blocks, this wine was made from 100% Fir Crest Vineyard fruit that was fermented using 75% whole clusters and aged in 50% new oak. Despite all the care and attention, it shows little besides very tart raspberry fruit and a high-acid finish.
Part of a new reserve-level series from single vineyard blocks, this wine was made from 100% Fir Crest Vineyard fruit that was fermented using 75% whole clusters and aged in 50% new oak. Despite all the care and attention, it shows little besides very tart raspberry fruit and a high-acid finish.
Part of a new reserve-level series from single vineyard blocks, this wine was made from 100% Fir Crest Vineyard fruit that was fermented using 75% whole clusters and aged in 50% new oak. Despite all the care and attention, it shows little besides very tart raspberry fruit and a high-acid finish.