This variation of the Bourbon County Brand Stout is aged in fresh, unrinsed five- to seven-year-old Bourbon barrels, with blueberry juice and almond extract added to the brew. The result is an interesting and unique stout, with sweet flavors of blueberry pie and marzipan that oddly harmonize with the oaky, spicy, warm Bourbon-oak tones as well as the roasty stout core. It's bood in flavor but balanced and medium in body, while lingering notes of sweet spice and toasted almond dominate the finish.
This variation of the Bourbon County Brand Stout is aged in fresh, unrinsed five- to seven-year-old Bourbon barrels, with blueberry juice and almond extract added to the brew. The result is an interesting and unique stout, with sweet flavors of blueberry pie and marzipan that oddly harmonize with the oaky, spicy, warm Bourbon-oak tones as well as the roasty stout core. It's bood in flavor but balanced and medium in body, while lingering notes of sweet spice and toasted almond dominate the finish.
This variation of the Bourbon County Brand Stout is aged in fresh, unrinsed five- to seven-year-old Bourbon barrels, with blueberry juice and almond extract added to the brew. The result is an interesting and unique stout, with sweet flavors of blueberry pie and marzipan that oddly harmonize with the oaky, spicy, warm Bourbon-oak tones as well as the roasty stout core. It's bood in flavor but balanced and medium in body, while lingering notes of sweet spice and toasted almond dominate the finish.