The oak (21 months spent in French and American) takes the lead, with aromas of baking spices, green wood and vanilla out in front of cherry. The flavors are sweet, supported by grainy tannins that show some dryness.
The oak (21 months spent in French and American) takes the lead, with aromas of baking spices, green wood and vanilla out in front of cherry. The flavors are sweet, supported by grainy tannins that show some dryness.
The oak (21 months spent in French and American) takes the lead, with aromas of baking spices, green wood and vanilla out in front of cherry. The flavors are sweet, supported by grainy tannins that show some dryness.