Garganega, Trebbiano, Tocai and Cortese are blended to shape a rich and thick wine with loads of fruit fragrances and honeysuckle aromas. The feel in the mouth is smooth and rich and this well-priced wine would pair perfectly with white meat or risotto.
Garganega, Trebbiano, Tocai and Cortese are blended to shape a rich and thick wine with loads of fruit fragrances and honeysuckle aromas. The feel in the mouth is smooth and rich and this well-priced wine would pair perfectly with white meat or risotto.
Garganega, Trebbiano, Tocai and Cortese are blended to shape a rich and thick wine with loads of fruit fragrances and honeysuckle aromas. The feel in the mouth is smooth and rich and this well-priced wine would pair perfectly with white meat or risotto.