Young and aromatically intense, this hits you with a mix of Asian curry and cumin and sweet baking spices. There's a whiff of leather also, and the fruit is briary and hints at the barnyard. It may need a little more time to integrate all the oak, but probably is best consumed 2015–2016, while the fruit holds up.
Young and aromatically intense, this hits you with a mix of Asian curry and cumin and sweet baking spices. There's a whiff of leather also, and the fruit is briary and hints at the barnyard. It may need a little more time to integrate all the oak, but probably is best consumed 2015–2016, while the fruit holds up.
Young and aromatically intense, this hits you with a mix of Asian curry and cumin and sweet baking spices. There's a whiff of leather also, and the fruit is briary and hints at the barnyard. It may need a little more time to integrate all the oak, but probably is best consumed 2015–2016, while the fruit holds up.