Spiced pumpkin and oily stone fruit aromas are not overtly oaky as they feed into a full palate that's short on acidity and length. Salty, briny melon, peach and banana flavors show some oak character, while this barrel-fermented Godello stays the course on a plump finish that tastes salty.
Spiced pumpkin and oily stone fruit aromas are not overtly oaky as they feed into a full palate that's short on acidity and length. Salty, briny melon, peach and banana flavors show some oak character, while this barrel-fermented Godello stays the course on a plump finish that tastes salty.
Spiced pumpkin and oily stone fruit aromas are not overtly oaky as they feed into a full palate that's short on acidity and length. Salty, briny melon, peach and banana flavors show some oak character, while this barrel-fermented Godello stays the course on a plump finish that tastes salty.