Although the wine inside might not be the most complex GV you'll ever sample, it's light, clean and fresh, with gingery, spicy nuances to the pear and apple flavors. Probably best as an apéritif, but it has enough intensity to match scallop or shrimp dishes.
Although the wine inside might not be the most complex GV you'll ever sample, it's light, clean and fresh, with gingery, spicy nuances to the pear and apple flavors. Probably best as an apéritif, but it has enough intensity to match scallop or shrimp dishes.
Although the wine inside might not be the most complex GV you'll ever sample, it's light, clean and fresh, with gingery, spicy nuances to the pear and apple flavors. Probably best as an apéritif, but it has enough intensity to match scallop or shrimp dishes.