This has a dark core of smoke and espresso, wrapped around clean red fruits and moderate acidity. Fine structure and some depth, with a real chance to improve in the cellar for another 6–8 years.
This has a dark core of smoke and espresso, wrapped around clean red fruits and moderate acidity. Fine structure and some depth, with a real chance to improve in the cellar for another 6–8 years.
This has a dark core of smoke and espresso, wrapped around clean red fruits and moderate acidity. Fine structure and some depth, with a real chance to improve in the cellar for another 6–8 years.