Gramona is known for yeasty, complex sparklers, and this falls into that paradigm. The nose is definitely yeasty, with apple and green melon aromas. It's a bit soft for Cava, but that's because it's an '05 that rested on lees for years. Flavors of toasted bread and apple are long on complexity and short on fruit, but once again that's what distinguishes Gramona from the masses.
Gramona is known for yeasty, complex sparklers, and this falls into that paradigm. The nose is definitely yeasty, with apple and green melon aromas. It's a bit soft for Cava, but that's because it's an '05 that rested on lees for years. Flavors of toasted bread and apple are long on complexity and short on fruit, but once again that's what distinguishes Gramona from the masses.
Gramona is known for yeasty, complex sparklers, and this falls into that paradigm. The nose is definitely yeasty, with apple and green melon aromas. It's a bit soft for Cava, but that's because it's an '05 that rested on lees for years. Flavors of toasted bread and apple are long on complexity and short on fruit, but once again that's what distinguishes Gramona from the masses.