Yeasty aromas suggest sourdough. With a plump body, this gran reserva tastes a touch bready and nutty, with some oxidation. Mellow, mature white fruit flavors are backed on the finish by autolysis notes and a taste of sautéed mushroom.
Yeasty aromas suggest sourdough. With a plump body, this gran reserva tastes a touch bready and nutty, with some oxidation. Mellow, mature white fruit flavors are backed on the finish by autolysis notes and a taste of sautéed mushroom.
Yeasty aromas suggest sourdough. With a plump body, this gran reserva tastes a touch bready and nutty, with some oxidation. Mellow, mature white fruit flavors are backed on the finish by autolysis notes and a taste of sautéed mushroom.