Aged in 40% new French oak, and most all is barrel fermented. The oak shows most on the nose, which has a little vanilla, and on the very back palate. Otherwise, the wine is crisp and minerally in the mouth, with pear and citrus fruit.
Aged in 40% new French oak, and most all is barrel fermented. The oak shows most on the nose, which has a little vanilla, and on the very back palate. Otherwise, the wine is crisp and minerally in the mouth, with pear and citrus fruit.
Aged in 40% new French oak, and most all is barrel fermented. The oak shows most on the nose, which has a little vanilla, and on the very back palate. Otherwise, the wine is crisp and minerally in the mouth, with pear and citrus fruit.