Baked cherry and vanilla aromas lead toward Bourbon spice and prune on the nose of this bottling. The wine lands richly on the palate, with roasted Concord grape and gooey, slow-baked red-fruit flavors most prominent.
Baked cherry and vanilla aromas lead toward Bourbon spice and prune on the nose of this bottling. The wine lands richly on the palate, with roasted Concord grape and gooey, slow-baked red-fruit flavors most prominent.
Baked cherry and vanilla aromas lead toward Bourbon spice and prune on the nose of this bottling. The wine lands richly on the palate, with roasted Concord grape and gooey, slow-baked red-fruit flavors most prominent.