Brown spice, camphor, violet and black-skinned fruit aromas take shape on the chewy red. The round, full-bodied palate doles out fleshy Marasca cherry, juicy raspberry and licorice alongside a hint of clove. It's already rather approachable but will offer several more years of enjoyment. Best 2020–2025.
Brown spice, camphor, violet and black-skinned fruit aromas take shape on the chewy red. The round, full-bodied palate doles out fleshy Marasca cherry, juicy raspberry and licorice alongside a hint of clove. It's already rather approachable but will offer several more years of enjoyment. Best 2020–2025.
Brown spice, camphor, violet and black-skinned fruit aromas take shape on the chewy red. The round, full-bodied palate doles out fleshy Marasca cherry, juicy raspberry and licorice alongside a hint of clove. It's already rather approachable but will offer several more years of enjoyment. Best 2020–2025.