A sense of sweetness and jammy fruit flavors make this a good pairing to tame spicy, meaty foods like ribs, chili or Szechuan beef. It was fashioned almost like a Zinfandel, with lots of ripeness, ample sweet and spicy oak notes and full body.
A sense of sweetness and jammy fruit flavors make this a good pairing to tame spicy, meaty foods like ribs, chili or Szechuan beef. It was fashioned almost like a Zinfandel, with lots of ripeness, ample sweet and spicy oak notes and full body.
A sense of sweetness and jammy fruit flavors make this a good pairing to tame spicy, meaty foods like ribs, chili or Szechuan beef. It was fashioned almost like a Zinfandel, with lots of ripeness, ample sweet and spicy oak notes and full body.