Sourced from a vineyard over sixty years old in the village of Ginestra, this red offers a perfumed nose of cinnamon, clove and brandy-dipped cherries. There polish and poise to the medium-bodied palate, as the juicy mix of berries melds with a zesty crushed mineral core. That mineral note brings immense lift and length to it all. Velvety tannins give it an approachable vibe in the near term, but this should hold well through 2030.
Sourced from a vineyard over sixty years old in the village of Ginestra, this red offers a perfumed nose of cinnamon, clove and brandy-dipped cherries. There polish and poise to the medium-bodied palate, as the juicy mix of berries melds with a zesty crushed mineral core. That mineral note brings immense lift and length to it all. Velvety tannins give it an approachable vibe in the near term, but this should hold well through 2030.
Sourced from a vineyard over sixty years old in the village of Ginestra, this red offers a perfumed nose of cinnamon, clove and brandy-dipped cherries. There polish and poise to the medium-bodied palate, as the juicy mix of berries melds with a zesty crushed mineral core. That mineral note brings immense lift and length to it all. Velvety tannins give it an approachable vibe in the near term, but this should hold well through 2030.