This is a one-of-a-kind wine in the state, fermented 14 days on skins and aged in clay amphorae and stainless steel. Aromas of lemon balm, herb, graphite and cream lead to a textured palate backed by bright, lemony acidity, with clay notes throughout. It's a statement for this producer and valley.
This is a one-of-a-kind wine in the state, fermented 14 days on skins and aged in clay amphorae and stainless steel. Aromas of lemon balm, herb, graphite and cream lead to a textured palate backed by bright, lemony acidity, with clay notes throughout. It's a statement for this producer and valley.
This is a one-of-a-kind wine in the state, fermented 14 days on skins and aged in clay amphorae and stainless steel. Aromas of lemon balm, herb, graphite and cream lead to a textured palate backed by bright, lemony acidity, with clay notes throughout. It's a statement for this producer and valley.