Soft layers of blackberry, cedar and tannin are offered in this lean, lush red. The winery owner says it pairs well with steak, or as he puts it, “A slab and a Cab.”
Soft layers of blackberry, cedar and tannin are offered in this lean, lush red. The winery owner says it pairs well with steak, or as he puts it, “A slab and a Cab.”
Soft layers of blackberry, cedar and tannin are offered in this lean, lush red. The winery owner says it pairs well with steak, or as he puts it, “A slab and a Cab.”