This impressive red overdelivers on its price point, combining the main variety with Petit Verdot, Cabernet Franc, Malbec and Merlot, aging the whole in French oak for 18 months (40% of it new). Truffled earth, compost, bark and gunpowder give it a savory edge that leads to a juicy, balanced midpalate of black fruit, cocoa powder and dust.
This impressive red overdelivers on its price point, combining the main variety with Petit Verdot, Cabernet Franc, Malbec and Merlot, aging the whole in French oak for 18 months (40% of it new). Truffled earth, compost, bark and gunpowder give it a savory edge that leads to a juicy, balanced midpalate of black fruit, cocoa powder and dust.
This impressive red overdelivers on its price point, combining the main variety with Petit Verdot, Cabernet Franc, Malbec and Merlot, aging the whole in French oak for 18 months (40% of it new). Truffled earth, compost, bark and gunpowder give it a savory edge that leads to a juicy, balanced midpalate of black fruit, cocoa powder and dust.