The majority of this wine (85%) is from plantings of new-to-New Zealand Clone 5 (Pommard), which gives it some smooth black-cherry flavors. But a lot of this wine's character comes from the barrels: chocolate, toast and smoked-meat aromas and a buttered-toast finish.
The majority of this wine (85%) is from plantings of new-to-New Zealand Clone 5 (Pommard), which gives it some smooth black-cherry flavors. But a lot of this wine's character comes from the barrels: chocolate, toast and smoked-meat aromas and a buttered-toast finish.
The majority of this wine (85%) is from plantings of new-to-New Zealand Clone 5 (Pommard), which gives it some smooth black-cherry flavors. But a lot of this wine's character comes from the barrels: chocolate, toast and smoked-meat aromas and a buttered-toast finish.