How do you get Sangiovese to taste like this? Dense, unfiltered and concentrated, this is smoky, ripe and intense, with blackberry, pipe tobacco, charcoal, moist earth and a chewy, almost sticky, feel in the mouth. It sees 18 months in barrique and one year of bottle aging; made with the same Sangiovese clone that produces Brunello.
How do you get Sangiovese to taste like this? Dense, unfiltered and concentrated, this is smoky, ripe and intense, with blackberry, pipe tobacco, charcoal, moist earth and a chewy, almost sticky, feel in the mouth. It sees 18 months in barrique and one year of bottle aging; made with the same Sangiovese clone that produces Brunello.
How do you get Sangiovese to taste like this? Dense, unfiltered and concentrated, this is smoky, ripe and intense, with blackberry, pipe tobacco, charcoal, moist earth and a chewy, almost sticky, feel in the mouth. It sees 18 months in barrique and one year of bottle aging; made with the same Sangiovese clone that produces Brunello.