Made with 60% Sangiovese, 30% Cabernet Sauvignon and 10% Merlot, this has aromas of toasted oak, mocha and ripe dark fruit. The firm palate offers black-currant jam, roasted coffee bean and vanilla alongside chewy, close-grained tannins that leave a somewhat astringent finish.
Made with 60% Sangiovese, 30% Cabernet Sauvignon and 10% Merlot, this has aromas of toasted oak, mocha and ripe dark fruit. The firm palate offers black-currant jam, roasted coffee bean and vanilla alongside chewy, close-grained tannins that leave a somewhat astringent finish.
Made with 60% Sangiovese, 30% Cabernet Sauvignon and 10% Merlot, this has aromas of toasted oak, mocha and ripe dark fruit. The firm palate offers black-currant jam, roasted coffee bean and vanilla alongside chewy, close-grained tannins that leave a somewhat astringent finish.