Good as it is, this Cab is tough and gritty, lacking the usual Hall voluptuousness despite a complex core of blackberries, currants, soy and minerals. Maybe it's those notoriously hard Diamond Mountain tannins. Put it in the cellar for at least six years and try again.
Good as it is, this Cab is tough and gritty, lacking the usual Hall voluptuousness despite a complex core of blackberries, currants, soy and minerals. Maybe it's those notoriously hard Diamond Mountain tannins. Put it in the cellar for at least six years and try again.
Good as it is, this Cab is tough and gritty, lacking the usual Hall voluptuousness despite a complex core of blackberries, currants, soy and minerals. Maybe it's those notoriously hard Diamond Mountain tannins. Put it in the cellar for at least six years and try again.