With a nose full of buttered popcorn and vanilla, it's clear that much if not all of this wine was barrel-fermented and aged, maybe a tad too much. The vanilla and toast flavors partially obscure pretty white peach fruit.
With a nose full of buttered popcorn and vanilla, it's clear that much if not all of this wine was barrel-fermented and aged, maybe a tad too much. The vanilla and toast flavors partially obscure pretty white peach fruit.
With a nose full of buttered popcorn and vanilla, it's clear that much if not all of this wine was barrel-fermented and aged, maybe a tad too much. The vanilla and toast flavors partially obscure pretty white peach fruit.