Hamilton Russell just knows how to do Chard right, striking superb balance and finesse in a wine that's drinkable now but can age for another five-plus years. Baked apple, barely-ripe honeydew, lemon custard and a touch of beeswax dance in the bouquet and transition seamlessly into the softly-toasted palate. A beautiful seam of acidity threads it all together and lifts the lengthy finish.
Hamilton Russell just knows how to do Chard right, striking superb balance and finesse in a wine that's drinkable now but can age for another five-plus years. Baked apple, barely-ripe honeydew, lemon custard and a touch of beeswax dance in the bouquet and transition seamlessly into the softly-toasted palate. A beautiful seam of acidity threads it all together and lifts the lengthy finish.
Hamilton Russell just knows how to do Chard right, striking superb balance and finesse in a wine that's drinkable now but can age for another five-plus years. Baked apple, barely-ripe honeydew, lemon custard and a touch of beeswax dance in the bouquet and transition seamlessly into the softly-toasted palate. A beautiful seam of acidity threads it all together and lifts the lengthy finish.